Catering Menu

A Sampling of our Hot Hors d’oeuvres

  • Mini Maine crabcake, chipotle remoulade
  • Thick-cut bacon wrapped scallops, Maker’s Mark gastrique
  • Prosciutto and parmesan phyllo wrapped asparagus
  • Local zucchini fritter, dill crème
  • Beet and potato pancake with apple chutney
  • Roasted butternut squash bisque
  • Local tomato bisque, parmesan crisp
  • Roasted red pepper bisque, mini grilled cheese on baguette
  • Puff pastry with figs and gorgonzola
  • Mini tartlet with Maine potato, thick cut bacon and gruyere
  • Spanakopita tartlet
  • Coconut and panko breaded shrimp, citrus dipping sauce
  • Homemade Maine crab rangoon, sweet chili sauce
  • Homemade Pork or vegetarian gyoza, ponzu
  • Panko breaded chicken skewer, Dijon aioli
  • Chicken sate, coconut- peanut dipping sauce

  • Teriyaki flank steak skewer
  • Mini cheeseburger slider
  • “Pigs in a blanket” with puff pastry, poppy seeds, cranberry mustard
  • Empanada with pine nuts and cinnamon, yogurt dill
  • Empanadas with corn pastry and beef, aji picante
  • Wild mushroom and gruyere tartlet
  • Mini flatbreads with sweet peppers and feta
  • Mini flatbreads with mashed potatoes, filet and truffle oil
  • Mini flatbread pizzas with pear, prosciutto, brie
  • Warm falafel, pita points, tzatziki
  • Beef Tenderloin with port-poached portabello and roasted red pepper, tied with chive
  • Local corn fritters, chipotle aioli
  • Potato pancake with cod, pancetta, artichokes, tomatoes, basil
  • Maine haddock tacos with cabbagee chiffonade, mango-blueberry salsa

A Sampling of our Cold Hors d’oeuvres

  • Crostini with local tomatoes, mozzarella and basil
  • Mini Maine lobster roll
Crostini, truffled artichoke tapenade

  • Gulf Shrimp, spicy cocktail sauce 

  • Shrimp scampi skewers, roasted garlic aioli
  • Gougeres stuffed, Maine shrimp salad and chives

  • Gougeres, Maine lobster salad
  • Cucumber cups with lump crab, red pepper, mayo and dill
  • Stuffed grape leaves with currants and pine nuts
  • Blini with smoked salmon, whipped dill aioli crème, capers
  • Spring rolls, thai peanut sauce

A Sampling of our Entrees


  • Rosemary and garlic marinated beef tenderloin, horseradish crème
  • House marinated tenderloin (soy, balsamic, Dijon, olive oil, garlic) grilled on-site, wild mushroom and fried leeks
  • House marinated tenderloin, gorgonzola butter
  • Braised beef short ribs
  • Sweet soy and mirin Steak Tips, on skewers
  • Bourbon Street Ribeye Steaks
  • Grilled Flank steak, cilantro-lime marinade
  • House tenderloin or flank steak, lime, garlic and cilantro chimchurri


  • Greek lemon and oregano marinated chicken, local tomatoes
  • Wildflower honey and lime glazed chicken, mango-blueberry salsa
  • Southern Style Fried Chicken
  • Grilled chicken, pancetta, artichokes, tomatoes, capers
  • Teriyaki or greek chicken skewers, grilled on site
  • Grilled Tuscan chicken, marinated in lemon and wine
  • Chicken breasts, with spinach, tomatoes and fresh mozzarella, wrapped with chive


  • Pork tenderloin, mulled Maine apples
  • House brined pork loin with pears and shallots
  • Smoked pulled pork, with Maine blueberry barbecue sauce


  • Split Maine lobster tails, house drawn butter
  • Whole Maine lobster, house drawn butter
  • Pan seared cod, ragout of pancetta, artichokes and cherry tomatoes
  • Grilled swordfish, cucumber-melon salsa
  • Atlantic salmon with lemon zest, parsley and extra virgin olive oil
  • Poached Atlantic salmon, green peppercorn sauce
  • Maine cod with herbed compound butter and seasonal ragout
  • Atlantic Salmon with fennel, dill and mustard seed rub (pan seared and roasted)
  • Haddock breaded with panko and topped with local tomatoes and gremolata
  • Haddock, stuffed with Maine shrimp and lump crab, with sherry crème
  • Maine cioppino, with lobster, haddock and shrimp (spicy)
  • Maine crabcakes, chipotle remoulade


  • Homemade ravioli, wild mushrooms and chevre (house cream)
  • Homemade ravioli, caramelized onions, chevre and thyme (house cream)
  • Homemade ravioli with spinach and roasted garlic (house cream)
  • Homemade ravioli with butternut squash (house cream)
  • Three Cheese ravioli with artichokes, roasted red peppers, pine nuts and basil (evoo based sauce)
  • Homemade manicotti with local mozzarella, ricotta and fire-roasted homemade marinara
  • Four cheese macaroni and cheese

A Sampling of our Sides


  • Herb roasted fingerlings
  • Layered potatoes with gruyere, heavy cream and bacon or apples
  • Creamy mashed potatoes (Yukon golds with sour cream)
  • Tri color roasted potatoes (red, gold and sweet)
  • Wild rice pilauf with brunoise vegetables
  • Creamy orzo with tomato cream and fresh grated parmesan
  • Quinoa with parsley, feta and tomatoes
  • Couscous with currants, pine nuts and brunoise vegetables
  • Israeli couscous with wild mushroom liquor and brunoise vegetables
  • Root vegetable “casserole” (rutebegas, carrots, sweet potatoes)
  • Roasted winter squashes with Maker’s Mark and maple syrup
  • Orrecciette with broccoli rabe and garlic oil


  • Grilled local vegetables (seasonal)
  • Grilled asparagus with olive oil
  • Blanched and roasted green beans with cherry tomatoes
  • Cherry tomatoes and crispy green beans in a champagne vinaigrette
  • Sauteed zucchini, yellow squash, leek and parmesan
  • Braised seasonal greens
  • Sauteed broccoli rabe
  • Roasted broccoli, cauliflower, brussel sprouts and leeks
  • Roasted kale



  • Chocolate with white chocolate buttercream and raspberries
  • Chocolate with chocolate mousse
  • German chocolate
  • White cake with buttercream
  • Almond cake with buttercream
  • Coconut cake
  • Yellow cake with lemon pastry cream and fresh berries
  • Yellow cake with buttercream and strawberries
  • Yellow cake with mocha buttercream
  • Pumpkin Spice Cake
  • Carrot Cake
  • Chocolate flourless torte

Pies (seasonal)

  • Blueberry crumb
  • Apple
  • Pear, apple, cranberry
  • Strawberry-rhubarb
  • Key Lime
  • Mixed berry
  • Peach
  • Pumpkin
  • Pecan


  • Lemon ricotta
  • Blueberry Swirl
  • Vanilla Bean
  • Raspberry swirl
  • Pumpkin
  • Black bottom cappuccino