Home > Catering > Catering Menu

Please contact us to make reservations and discuss your catering needs.

Hors d'oeuvres

Puff Pastry
With St. Andre & our own Turkish fig preserves.

Maine Crabcakes
With lemon-caper remoulade.

Caponata Tartlets
With marinated mozzarella, fresh basil & cherry tomato.

Spanakopita Tartlets
Wilted spinach, garlic, olive oil & feta cheese.

Chicken Skewers
Pan-fried with Dijon aioli dipping sauce.

Shrimp Scampi Skewers
With Riesling, parsley, garlic and lemon.

Smoked Salmon
Atop buckwheat blini with a caper creme fraiche.

Beef Tenderloin
Wrapped with port-poached portabella with roasted red pepper coulis.

Belgian Endive
Stuffed with Roquefort & blueberry reduction.

Parmesan Crostini
With artichoke & spinach spread.

Polenta Triangles
With wild mushroom ragout.

Shrimp Mousse
On cucumber slice.

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Platters & Dips

Antipasto
Assorted olives, cheeses, sliced meats, Greek chicken skewers, spanakopita. Served with fresh vegetables, tzatziki & baguette.
sm. (serves 6-8) | lg. (serves 15-20)

The Mission
Guacamole, pico de gallo, marinated shrimp & black beans , mojo marinated chicken skewers. Served with fresh vegetables & house-made tortilla chips.
sm. (serves 6-8) | lg. (serves 15-20)

Vegetable Crudite
Assorted seasonal vegetables with cucumber-dill dipping sauce.
sm. (serves 6-8) | lg. (serves 15-20)

Fruit & Cheese
Assorted seasonal fruits & several varieties of imported cheeses. Served with fresh bread & crackers.
sm. (serves 6-8) | lg. (serves 15-20)

Bruschetta
Bruschetta served four ways; black-olive caper tapenade with artichoke & feta, onion confit with brie, flank steak with blue
cheese creme fraiche & marinated mozzarella, basil and tomato.
(serves 10-15)

Smoked Salmon
With capers, red onion, chopped egg & coarse grain mustard creme. (one full side of salmon)

 

Dips
Caponata, Hummus, Baba Ghanoush, Guacomole or Pico de Gallo.
(includes sliced baguette)

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Dinner Entrees

Style of entree preparation is specific to your menu

Salmon Filet
Fresh Maine Lobster
Pan Seared Scallops

Rosemary Marinated Bistro Filet
House Brined Turkey Breast

Greek Marinated Chicken Breast
Thin Cut Pork Chops

Lobster Newburg
With puff pastry.

Cellentini Pasta with Marinated Chicken
With fresh broccoli, pesto cream & grated Pecorino romano.
sm. (serves 8-10) | lg. (serves 20-25)

Lasagna
With ground beef or portabellos & roasted Italian squash.
sm. (serves 8-10) | lg. (serves 20-25)

Baked Rigatoni with Vodka Cream Sauce
With sausage and aged Fontina or tomato and aged Fontina (Vegatarian)
sm. (serves 8-10) | lg. (serves 20-25)

Baked Macaroni and Cheese
sm. (serves 8-10) | lg. (serves 20-25)

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Sides

Pasta salad
Israeli Cous-Cous
Mashed Potatoes
Asparagus
Squashes
Green beans
Brussel sprouts
Beets
Broccoli
Seasonal Greens
Sweet Potatoes
House Potatoes
Wild Rice Pilaf

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Soups & Chowders

Haddock Chowder
Maine Crab Bisque
Wild Mushroom Bisque
Greek Style Lentil
Roasted Butternut Squash Bisque
Creamy Tomato-Basil
Carrot Orange
Sausage & Potato
Beef with Barley
Chicken Noodle

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Salads

House
Mesclun with sweet red peppers, cucumbers, cherry tomatoes & red onion with Caesar vinaigrette.

Maine
Mesclun with gorgonzola, red onions, toasted walnut, grapes & a blueberry vinaigrette.

Greek
Mixed field greens with cucumbers, red peppers, feta & olive with red wine vinaigrette.

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Desserts

Pies

  • Apple with Crumb Topping
  • Mixed Berry with Crumb Topping
  • Pecan Pie
  • Key Lime Pie
  • Blueberry Pie,
  • Pumpkin Pie
  • Pear with Apple & Walnuts

Cheesecakes

  • Pumpkin
  • Vanilla Bean
  • Raspberry Swirl
  • Lemon
  • Ricotta
  • Cappuccino with Oreo Crust

Cakes

  • Lemon Berry - vanilla cake with lemon curd &
    raspberries & blueberries
  • Chocolate Layer with chocolate mousse &
    raspberries covered in ganache
  • Carrot Cake with cream cheese frosting
  • Flourless Chocolate Torte with chocolate ganache
  • Pumpkin Cake with cream cheese frosting
  • Yellow Cake with buttercream
    sm. (serves 12) | lg. (serves 24)

Cookies & Bars

  • Chocolate Chip Cookies
  • Oatmeal Cranberry Cookies
  • Peanut Butter Cookies
  • Shimmery Sugar Cookies (seasonal)
  • Raspberry Linzer Bars
  • Lemon Bars
  • Double Chocolate Brownies
  • Cream Cheese Brownies
  • Macaroon Brownies

Sweets Platter
An assortment of small cookies & bars.

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Breakfast & Brunch

Breakfast Prix Fixe

  • Homemade muffins
  • Granola
  • Yogurt
  • Fresh fruit
  • Bite-sized quiches & bacon

Brunch Prix Fixe

  • Mini crabcakes
  • Mesclun with gorgonzola, red onion, grapes
  • Roasted vegetable strata
  • Belgian waffles
  • Side of bacon

Strata

  • Sweet sausage with provolone and caramelized onions
  • Roasted portabellas with gruyere
  • Greek, with roasted red peppers, olives, feta & spinach
  • Bacon and Vermont White Cheddar
    sm. (serves 8-10) | lg. (serves 20-25)
    Also can be made as a quiche.

Belgian Waffles
With pure maple syrup and seasonal fruit.

Bacon or Breakfast Sausage

111 Maine Granola
With raisins and dried cherries, seasonal fruit & yogurt.

Seasonal Fruit Salad

Homemade Muffins
Corn, pumpkin, blueberry or mixed berry.

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Lunch off the Cafe Menu

See Cafe Menu for a selection of sandwiches.

Corporate Boxed Lunch

Choice of sandwich & side salad, cup of soup, cookie & bottled water (see Cafe Menu for a selection of sandwiches)

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