111 Maine - Weddings & Events Catering

Hors d'Oeuvres, Platters & Dips

• Maine Crabcakes
  $18.95 per dozen
• Warm Parmesan Artichoke Dip with Crostini
  $18.95
• Shrimp Cocktail
  $16.95 per dozen
• Fruit & Cheese
  sm. (serves 6-8) $39.95 | lg. (serves 15-20) $79.95
• Mini Lobster Rolls
  $21.95 per dozen

Soups, Stews & Bisques

• Roasted Butternut Squash Bisque
  $9.95 per quart
• Maine Crab Bisque
  $10.95 per quart
• Lobster Stew
  $12.95 per quart

Salads

sm. (serves 4) $12.95 | lg. (serves 10-12) $29.95

• Maine Salad
• Greek Salad
• House Salad

Entrees

• House Brined Turkey
  (Brined & Cooked or Dressed for Roasting)
  • Local Whole Turkey (all natural & stuffed)
    $6.00 per lb. (average size - 22 lb.)
  • Whole Turkey (stuffed)
    $4.00 per lb. (average size - 22 lb.)
  • Turkey Breasts
    $3.75 per lb. (average size - 6 lb.)

Entrees

• Glazed Ham
  prices vary based on size
• Bistro Filet
  $7.95 per serving
• Morroccan Spiced Salmon
  $7.95 per serving

Sides

$4.95 per pint | $8.95 per quart

• Traditional Stuffing,
• Stuffing with sausage and cranberries
• Root Vegetable Casserole
• Mashed Yukon Golds
• Green Beans with Caramalized Shallots
• Brussel Sprouts with Chestnuts and Brown butter
• Sweet Corn Pie
• Roasted Beets with Orange Zest

Desserts

Pies

9" (serves 8) $16.95

• Pumpkin
• Pecan
• Apple
• Pear Apple Cranberry
• Mixed Berry

Cakes

sm. 8" (serves 10-12) $24.95 | med. 10" (serves up to 20) $36.95 |
lg. 12" (serves 35-40) $56.95

• Carrot Cake
• Chocolate Cake with Mocha Cream
• Pumpkin Cake
• Lemon Berry
• Pumpkin Cheesecake
• Vanilla Bean Cheesecake

Hors d'Oeuvres

Puff Pastry

With St. Andre & our own Turkish fig preserves.

Maine Crabcakes

With lemon-caper remoulade.

Spanakopita Tartlets

Wilted spinach, garlic, olive oil & feta cheese.

Chicken Skewers

choose from:

• Pan-fried with Dijon aioli dipping sauce
• Adobo rubbed with creamy cilntro sauce
• Chicken satay with coconut-peanut sauce
• Greek chicken with yogurt dill
  

Shrimp Skewers

choose from:

• Scampi with Riesling, parsley, garlic and lemon
• Shrimp with old bay and cocktail sauce
  

Beef Tenderloin

Wrapped with port-poached portabella with roasted
red pepper coulis.

Belgian Endive

Stuffed with gorgonzola & blueberry reduction.

Parmesan Crostini

With artichoke & spinach spread.

Polenta Triangles

With wild mushroom ragout.

Mini Lobster Rolls

With drawn butter and watercress.

Caprese Crostini

With mozzarella, basil and tomato.

Goat Cheese Crostini

With sun-dried tomato pesto and watercress.

Caponata Crostini

Roasted eggplant spread with chopped tomatoes
and baby spinach.

Dark Chocolate Covered Strawberries

 

Bacon-wrapped Scallops

 

Beef Skewer

With coconut peanut sauce.

Cucumber Cups with Shrimp Salad

And watercress.

Cucumber Cups with Smoked Salmon

And caper cream cheese.

Wild Mushroom Tartlets

 

Maki Rolls

Vegetable, shrimp tempura, or smoked salmon/cream cheese.

Platters

Antipasto

Assorted olives, cheeses, sliced meats, Greek chicken skewers, spanakopita. Served with fresh vegetables, tzatziki & baguette.
sm. (serves 6-8) | lg. (serves 15-20)

The Mission

Guacamole, pico de gallo, marinated shrimp & black beans , mojo marinated chicken skewers. Served with fresh vegetables & house-made tortilla chips.
sm. (serves 6-8) | lg. (serves 15-20)

Vegetable Crudite

Assorted seasonal vegetables with cucumber-dill dipping sauce.
sm. (serves 6-8) | lg. (serves 15-20)

Fruit & Cheese

Assorted seasonal fruits & several varieties of imported cheeses. Served with fresh bread & crackers.
sm. (serves 6-8) | lg. (serves 15-20)

Bruschetta

Bruschetta served four ways; black-olive caper tapenade with artichoke & feta, port onion jam with brie, sund-dried tomato pesto and goat cheese & marinated mozzarella, basil and tomato.
(serves 10-15)

Smoked Salmon

With capers, red onion, chopped egg & coarse grain mustard creme. (one full side of salmon)

Assorted Sandwich Platter

(on wraps or bread), choose from:

• Tarragon chicken salad
• Curried chicken salad
• Tuna salad
• Cucumber and herbed cream cheese
• Tomato, basil and mozzarella
• Italian cold cuts

Dips

Caponata

Roasted eggplant, chopped tomatoes, pine nuts, raisins, and garlic with sliced baguette

Hummus

Classic with chick peas, lemon and tahini with grilled pita.

Pico de Gallo

Fresh salsa with tomatoes, jalapenos, red onion, lime and cilantro with homemade tortilla chips

Guacamole

Smashed avocado with tomatoes, cilantro and lime with homemade tortilla chips

Warm Parmesan Artichoke Dip

Baked creamy, deliciousness with baguette

Entrees

The sky's the limit with entrees, but these are the
entrees that are most popular. Please ask us if you
would like something that you don't see here. We
are happy to take special requests.

• Salmon Filet
• Fresh Maine Lobster
• Pan Seared Scallops
  
• Rosemary Marinated Bistro Filet
• House Brined Turkey Breast
  
• Greek Marinated Chicken Breast
• Pork Tenderloin
  

Lobster Newburg

With puff pastry.

Cellentini Pasta with Marinated Chicken

With fresh broccoli, pesto cream & grated Pecorino romano.
sm. (serves 8-10) | lg. (serves 20-25)

Lasagna

With ground beef or portabellos & roasted Italian squash.
sm. (serves 8-10) | lg. (serves 20-25)

Baked Rigatoni with Vodka Cream Sauce

With sausage and aged Fontina or tomato and aged Fontina (Vegatarian)
sm. (serves 8-10) | lg. (serves 20-25)

Baked Macaroni and Cheese

sm. (serves 8-10) | lg. (serves 20-25)

Sides

• Potatoes with cream and bacon
• Mashed Potatoes
• Asparagus
• Squashes
• Green beans
• Brussel sprouts
• Beets
• Broccoli
• Seasonal Greens
• Sweet Potatoes
• House Potatoes
• Wild Rice Pilaf
• Orzo Salad
• Pesto Pasta Salad
• Summer Vegetable Slaw
• Cole Slaw
• Classic Potato Salad
• Roasted Fingerling Potatoes with leeks
  

Soups & Chowders

• Haddock Chowder
• Maine Crab Bisque
• Wild Mushroom Bisque
• Greek Style Lentil
• Roasted Butternut Squash Bisque
• Creamy Tomato-Basil
• Carrot Orange
• Sausage & Potato
• Beef with Barley
• Chicken Noodle
• Chicken with Tortellini
• Summer Vegetable with Pesto
  

Salads

House

Mesclun with sweet red peppers, cucumbers, tomatoes & red onion with Caesar vinaigrette.

Maine

Mesclun with gorgonzola, red onions, toasted walnuts, grapes & a blueberry vinaigrette.

Greek

Mixed field greens with cucumbers, red peppers, feta & olives with red wine vinaigrette.

Desserts

Cakes

• Chocolate Cream Torte with Kahlua or Raspberry
• Dark and White Chocolate Raspberry
• Chocolte Mocha
• Chocolate Peanut Butter
• Chocolate Mousse
• Carrot Cake Pumpkin Spice
• Lemon Berry Layer Cake
• Flourless Chocolate Torte
• Coconut Cake
• Angel Food Cake with Strawberries and homemade whipped cream
• Pound Cake with lemon curd and blueberries

Cupcakes

• Yellow Cupcake with chocolate or vanilla frosting
• Chocolate Cupcake with chocolate or vanilla frosting
• Red Velvet with cream cheese frosting
• Coconut Cream with coconut frosting
• Pumpkin with cream cheese frosting
• Carrot cupcakes with cream cheese frosting

Pies

• Double Crust or Crumb Topping: apple, blueberry, mixed berry, peach or strawberry-rhubarb
• Pecan Pie
• Key Lime Pie
• Coconut Cream Pie
• Pumpkin Pie
  

Cheesecakes

• Vanilla Bean, Raspberry Swirl, Blueberry, Pumpkin, Lemon Ricotta, Chocolate Espresso, Key Lime
  

 

Cookies & Bars

• Chocolate Chip Cookies
• Oatmeal Raisin Cookies
• Peanut Butter Cookies
• Chocolate Hazelnut Crinkle Cookies
• Molasses Crinkle Cookies
• Raspberry Linzer Bars
• Lemon Bars
• Fudge Brownies
• Blueberry Crumble Bars
• Chocolate Oatmeal Bars
  

Sweets Platter

An assortment of small cookies & bars.

Breakfast Treats

• Muffins blueberry, lemon-poppyseed or pumpkin
• Scones blueberry, cranberry or almond
• Coffee Cake cinnamon-almond, or blueberry streusel
• Cinnamon Rolls with cream cheese frosting
  

Breakfast & Brunch

Breakfast Prix Fixe

• Homemade muffins/scones/cinnamon rolls
• Granola
• Yogurt
• Fresh fruit
• Bite-sized quiches & bacon
  

Brunch Prix Fixe

• Mini crabcakes
• Mesclun with gorgonzola, red onion, grapes
• Roasted vegetable strata
• Belgian waffles
• Fruit Salad

Strata

sm. (serves 8-10) | lg. (serves 20-25)

• Sweet sausage with provolone and caramelized onions
• Roasted portabellas with gruyere
• Greek, with roasted red peppers, olives, feta & spinach
• Bacon and Vermont White Cheddar
  sm. (serves 8-10) | lg. (serves 20-25)
  Also can be made as a quiche.

 

Belgian Waffles

With pure maple syrup and seasonal fruit.

Bacon or Breakfast Sausage

 

111 Maine Granola

With raisins and dried cherries, seasonal fruit & yogurt.

Seasonal Fruit Salad