Catering Menus

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Hors d'Oeuvres, Platters & Dips
Entrees & Sides
Soups & Salads
Desserts
Breakfast & Brunch

Hors d'Oeuvres

Puff Pastry

With St. Andre & our own Turkish fig preserves.

Maine Crabcakes

With lemon-caper remoulade.

Spanakopita Tartlets

Wilted spinach, garlic, olive oil & feta cheese.

Chicken Skewers

choose from:

Pan-fried with Dijon aioli dipping sauce
Adobo rubbed with creamy cilntro sauce
Chicken satay with coconut-peanut sauce
Greek chicken with yogurt dill

Shrimp Skewers

choose from:

Scampi with Riesling, parsley, garlic and lemon
Shrimp with old bay and cocktail sauce

Beef Tenderloin

Wrapped with port-poached portabella with roasted
red pepper coulis.

Belgian Endive

Stuffed with gorgonzola & blueberry reduction.

Parmesan Crostini

With artichoke & spinach spread.

Polenta Triangles

With wild mushroom ragout.

Mini Lobster Rolls

With drawn butter and watercress.

Caprese Crostini

With mozzarella, basil and tomato.

Goat Cheese Crostini

With sun-dried tomato pesto and watercress.

Caponata Crostini

Roasted eggplant spread with chopped tomatoes
and baby spinach.

Dark Chocolate Covered Strawberries

Bacon-wrapped Scallops

Beef Skewer

With coconut peanut sauce.

Cucumber Cups with Shrimp Salad

And watercress.

Cucumber Cups with Smoked Salmon

And caper cream cheese.

Wild Mushroom Tartlets

Maki Rolls

Vegetable, shrimp tempura, or smoked salmon/cream cheese.

Platters

Antipasto

Assorted olives, cheeses, sliced meats, Greek chicken skewers, spanakopita. Served with fresh vegetables, tzatziki & baguette.
sm. (serves 6-8) | lg. (serves 15-20)

The Mission

Guacamole, pico de gallo, marinated shrimp & black beans , mojo marinated chicken skewers. Served with fresh vegetables & house-made tortilla chips.
sm. (serves 6-8) | lg. (serves 15-20)

Vegetable Crudite

Assorted seasonal vegetables with cucumber-dill dipping sauce.
sm. (serves 6-8) | lg. (serves 15-20)

Fruit & Cheese

Assorted seasonal fruits & several varieties of imported cheeses. Served with fresh bread & crackers.
sm. (serves 6-8) | lg. (serves 15-20)

Bruschetta

Bruschetta served four ways; black-olive caper tapenade with artichoke & feta, port onion jam with brie, sund-dried tomato pesto and goat cheese & marinated mozzarella, basil and tomato.
(serves 10-15)

Smoked Salmon

With capers, red onion, chopped egg & coarse grain mustard creme. (one full side of salmon)

Assorted Sandwich Platter

(on wraps or bread), choose from:

Tarragon chicken salad
Curried chicken salad
Tuna salad
Cucumber and herbed cream cheese
Tomato, basil and mozzarella
Italian cold cuts

Dips

Caponata

Roasted eggplant, chopped tomatoes, pine nuts, raisins, and garlic with sliced baguette

Hummus

Classic with chick peas, lemon and tahini with grilled pita.

Pico de Gallo

Fresh salsa with tomatoes, jalapenos, red onion, lime and cilantro with homemade tortilla chips

Guacamole

Smashed avocado with tomatoes, cilantro and lime with homemade tortilla chips

Warm Parmesan Artichoke Dip

Baked creamy, deliciousness with baguette

Entrees

The sky's the limit with entrees, but these are the
entrees that are most popular. Please ask us if you
would like something that you don't see here. We
are happy to take special requests.

Salmon Filet
Fresh Maine Lobster
Pan Seared Scallops
Rosemary Marinated Bistro Filet
House Brined Turkey Breast
Greek Marinated Chicken Breast
Pork Tenderloin

Lobster Newburg

With puff pastry.

Cellentani Pasta with Marinated Chicken

With fresh broccoli, pesto cream & grated Pecorino romano.
sm. (serves 8-10) | lg. (serves 20-25)

Lasagna

With ground beef or portabellos & roasted Italian squash.
sm. (serves 8-10) | lg. (serves 20-25)

Baked Rigatoni with Vodka Cream Sauce

With sausage and aged Fontina or tomato and aged Fontina (Vegatarian)
sm. (serves 8-10) | lg. (serves 20-25)

Baked Macaroni and Cheese

sm. (serves 8-10) | lg. (serves 20-25)

Sides

Potatoes with cream and bacon
Mashed Potatoes
Asparagus
Squashes
Green beans
Brussel sprouts
Beets
Broccoli
Seasonal Greens
Sweet Potatoes
House Potatoes
Wild Rice Pilaf
Orzo Salad
Pesto Pasta Salad
Summer Vegetable Slaw
Cole Slaw
Classic Potato Salad
Roasted Fingerling Potatoes with leeks

Soups & Chowders

Haddock Chowder
Maine Crab Bisque
Wild Mushroom Bisque
Greek Style Lentil
Roasted Butternut Squash Bisque
Creamy Tomato-Basil
Carrot Orange
Sausage & Potato
Beef with Barley
Chicken Noodle
Chicken with Tortellini
Summer Vegetable with Pesto

Salads

House

Mesclun with sweet red peppers, cucumbers, tomatoes & red onion with Caesar vinaigrette.

Maine

Mesclun with gorgonzola, red onions, toasted walnuts, grapes & a blueberry vinaigrette.

Greek

Mixed field greens with cucumbers, red peppers, feta & olives with red wine vinaigrette.

Desserts

Cakes

Chocolate Cream Torte with Kahlua or Raspberry
Dark and White Chocolate Raspberry
Chocolte Mocha
Chocolate Peanut Butter
Chocolate Mousse
Carrot Cake Pumpkin Spice
Lemon Berry Layer Cake
Flourless Chocolate Torte
Coconut Cake
Angel Food Cake with Strawberries and homemade whipped cream
Pound Cake with lemon curd and blueberries

Cupcakes

Yellow Cupcake with chocolate or vanilla frosting
Chocolate Cupcake with chocolate or vanilla frosting
Red Velvet with cream cheese frosting
Coconut Cream with coconut frosting
Pumpkin with cream cheese frosting
Carrot cupcakes with cream cheese frosting

Pies

Double Crust or Crumb Topping: apple, blueberry, mixed berry, peach or strawberry-rhubarb
Pecan Pie
Key Lime Pie
Coconut Cream Pie
Pumpkin Pie

Cheesecakes

Vanilla Bean, Raspberry Swirl, Blueberry, Pumpkin, Lemon Ricotta, Chocolate Espresso, Key Lime

Cookies & Bars

Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Cookies
Chocolate Hazelnut Crinkle Cookies
Molasses Crinkle Cookies
Raspberry Linzer Bars
Lemon Bars
Fudge Brownies
Blueberry Crumble Bars
Chocolate Oatmeal Bars

Sweets Platter

An assortment of small cookies & bars.

Breakfast Treats

Muffins blueberry, lemon-poppyseed or pumpkin
Scones blueberry, cranberry or almond
Coffee Cake cinnamon-almond, or blueberry streusel
Cinnamon Rolls with cream cheese frosting

Breakfast & Brunch

Breakfast Prix Fixe

Homemade muffins/scones/cinnamon rolls
Granola
Yogurt
Fresh fruit
Bite-sized quiches & bacon

Brunch Prix Fixe

Mini crabcakes
Mesclun with gorgonzola, red onion, grapes
Roasted vegetable strata
Belgian waffles
Fruit Salad

Strata