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Hors d'Oeuvres

Puff Pastry

With St. Andre & our own Turkish fig preserves.

Maine Crabcakes

With lemon-caper remoulade.

Spanakopita Tartlets

Wilted spinach, garlic, olive oil & feta cheese.

Chicken Skewers

choose from:

  • Pan-fried with Dijon aioli dipping sauce
  • Adobo rubbed with creamy cilntro sauce
  • Chicken satay with coconut-peanut sauce
  • Greek chicken with yogurt dill

Shrimp Skewers

choose from:

  • Scampi with Riesling, parsley, garlic and lemon
  • Shrimp with old bay and cocktail sauce

Beef Tenderloin

Wrapped with port-poached portabella with roasted
red pepper coulis.

Belgian Endive

Stuffed with gorgonzola & blueberry reduction.

Parmesan Crostini

With artichoke & spinach spread.

Polenta Triangles

With wild mushroom ragout.

Mini Lobster Rolls

With drawn butter and watercress.

Caprese Crostini

With mozzarella, basil and tomato.

Goat Cheese Crostini

With sun-dried tomato pesto and watercress.

Caponata Crostini

Roasted eggplant spread with chopped tomatoes
and baby spinach.

Dark Chocolate Covered Strawberries

 

Bacon-wrapped Scallops

 

Beef Skewer

With coconut peanut sauce.

Cucumber Cups with Shrimp Salad

And watercress.

Cucumber Cups with Smoked Salmon

And caper cream cheese.

Wild Mushroom Tartlets

 

Maki Rolls

Vegetable, shrimp tempura, or smoked salmon/cream cheese.

Platters

Antipasto

Assorted olives, cheeses, sliced meats, Greek chicken skewers, spanakopita. Served with fresh vegetables, tzatziki & baguette.
sm. (serves 6-8) | lg. (serves 15-20)

The Mission

Guacamole, pico de gallo, marinated shrimp & black beans , mojo marinated chicken skewers. Served with fresh vegetables & house-made tortilla chips.
sm. (serves 6-8) | lg. (serves 15-20)

Vegetable Crudite

Assorted seasonal vegetables with cucumber-dill dipping sauce.
sm. (serves 6-8) | lg. (serves 15-20)

Fruit & Cheese

Assorted seasonal fruits & several varieties of imported cheeses. Served with fresh bread & crackers.
sm. (serves 6-8) | lg. (serves 15-20)

Bruschetta

Bruschetta served four ways; black-olive caper tapenade with artichoke & feta, port onion jam with brie, sund-dried tomato pesto and goat cheese & marinated mozzarella, basil and tomato.
(serves 10-15)

Smoked Salmon

With capers, red onion, chopped egg & coarse grain mustard creme. (one full side of salmon)

Assorted Sandwich Platter

(on wraps or bread), choose from:

  • Tarragon chicken salad
  • Curried chicken salad
  • Tuna salad
  • Cucumber and herbed cream cheese
  • Tomato, basil and mozzarella
  • Italian cold cuts

Dips

Caponata

Roasted eggplant, chopped tomatoes, pine nuts, raisins, and garlic with sliced baguette

Hummus

Classic with chick peas, lemon and tahini with grilled pita.

Pico de Gallo

Fresh salsa with tomatoes, jalapenos, red onion, lime and cilantro with homemade tortilla chips

Guacamole

Smashed avocado with tomatoes, cilantro and lime with homemade tortilla chips

Warm Parmesan Artichoke Dip

Baked creamy, deliciousness with baguette

Entrees

The sky's the limit with entrees, but these are the
entrees that are most popular. Please ask us if you
would like something that you don't see here. We
are happy to take special requests.

  • Salmon Filet
  • Fresh Maine Lobster
  • Pan Seared Scallops
  • Rosemary Marinated Bistro Filet
  • House Brined Turkey Breast
  • Greek Marinated Chicken Breast
  • Pork Tenderloin

Lobster Newburg

With puff pastry.

Cellentani Pasta with Marinated Chicken

With fresh broccoli, pesto cream & grated Pecorino romano.
sm. (serves 8-10) | lg. (serves 20-25)

Lasagna

With ground beef or portabellos & roasted Italian squash.
sm. (serves 8-10) | lg. (serves 20-25)

Baked Rigatoni with Vodka Cream Sauce

With sausage and aged Fontina or tomato and aged Fontina (Vegatarian)
sm. (serves 8-10) | lg. (serves 20-25)

Baked Macaroni and Cheese

sm. (serves 8-10) | lg. (serves 20-25)

Sides

  • Potatoes with cream and bacon
  • Mashed Potatoes
  • Asparagus
  • Squashes
  • Green beans
  • Brussel sprouts
  • Beets
  • Broccoli
  • Seasonal Greens
  • Sweet Potatoes
  • House Potatoes
  • Wild Rice Pilaf
  • Orzo Salad
  • Pesto Pasta Salad
  • Summer Vegetable Slaw
  • Cole Slaw
  • Classic Potato Salad
  • Roasted Fingerling Potatoes with leeks

Soups & Chowders

  • Haddock Chowder
  • Maine Crab Bisque
  • Wild Mushroom Bisque
  • Greek Style Lentil
  • Roasted Butternut Squash Bisque
  • Creamy Tomato-Basil
  • Carrot Orange
  • Sausage & Potato
  • Beef with Barley
  • Chicken Noodle
  • Chicken with Tortellini
  • Summer Vegetable with Pesto

Salads

House

Mesclun with sweet red peppers, cucumbers, tomatoes & red onion with Caesar vinaigrette.

Maine

Mesclun with gorgonzola, red onions, toasted walnuts, grapes & a blueberry vinaigrette.

Greek

Mixed field greens with cucumbers, red peppers, feta & olives with red wine vinaigrette.

Desserts

Cakes

  • Chocolate Cream Torte with Kahlua or Raspberry
  • Dark and White Chocolate Raspberry
  • Chocolte Mocha
  • Chocolate Peanut Butter
  • Chocolate Mousse
  • Carrot Cake Pumpkin Spice
  • Lemon Berry Layer Cake
  • Flourless Chocolate Torte
  • Coconut Cake
  • Angel Food Cake with Strawberries and homemade whipped cream
  • Pound Cake with lemon curd and blueberries

Cupcakes

  • Yellow Cupcake with chocolate or vanilla frosting
  • Chocolate Cupcake with chocolate or vanilla frosting
  • Red Velvet with cream cheese frosting
  • Coconut Cream with coconut frosting
  • Pumpkin with cream cheese frosting
  • Carrot cupcakes with cream cheese frosting

Pies

  • Double Crust or Crumb Topping: apple, blueberry, mixed berry, peach or strawberry-rhubarb
  • Pecan Pie
  • Key Lime Pie
  • Coconut Cream Pie
  • Pumpkin Pie

Cheesecakes

  • Vanilla Bean, Raspberry Swirl, Blueberry, Pumpkin, Lemon Ricotta, Chocolate Espresso, Key Lime

 

Cookies & Bars

  • Chocolate Chip Cookies
  • Oatmeal Raisin Cookies
  • Peanut Butter Cookies
  • Chocolate Hazelnut Crinkle Cookies
  • Molasses Crinkle Cookies
  • Raspberry Linzer Bars
  • Lemon Bars
  • Fudge Brownies
  • Blueberry Crumble Bars
  • Chocolate Oatmeal Bars

Sweets Platter

An assortment of small cookies & bars.

Breakfast Treats

  • Muffins blueberry, lemon-poppyseed or pumpkin
  • Scones blueberry, cranberry or almond
  • Coffee Cake cinnamon-almond, or blueberry streusel
  • Cinnamon Rolls with cream cheese frosting

Breakfast & Brunch

Breakfast Prix Fixe

  • Homemade muffins/scones/cinnamon rolls
  • Granola
  • Yogurt
  • Fresh fruit
  • Bite-sized quiches & bacon

Brunch Prix Fixe

  • Mini crabcakes
  • Mesclun with gorgonzola, red onion, grapes
  • Roasted vegetable strata
  • Belgian waffles
  • Fruit Salad

Strata

sm. (serves 8-10) | lg. (serves 20-25)

  • Sweet sausage with provolone and caramelized onions
  • Roasted portabellas with gruyere
  • Greek, with roasted red peppers, olives, feta & spinach
  • Bacon and Vermont White Cheddar
    sm. (serves 8-10) | lg. (serves 20-25)
    Also can be made as a quiche.

 

Belgian Waffles

With pure maple syrup and seasonal fruit.

Bacon or Breakfast Sausage

 

111 Maine Granola

With raisins and dried cherries, seasonal fruit & yogurt.

Seasonal Fruit Salad