Sample Wedding Menus

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Each wedding menu we create is carefully customized to meet the specific wants and needs of our clients. Pricing will range signifigantly based on menu selections and the size of the wedding. The following are some sample wedding menus.

Stationary Hors d'Oeuvres

  • Homemade dolmades (grape leaves stuffed with rice, pine nuts and currants), with olives, cornichons and figs
  • Assorted domestic and imported cheeses
  • Seasonal berries
  • Farmer's market vegetables with lemon artichoke dip
  • Caponata with grilled pita triangles
  • Assorted artisan breads, crackers and breadsticks

Passed Hors d'Oeuvres

  • Mini Maine lobster rolls
  • Marinated shrimp wrapped with crispy snow pea
  • Crostini with mozzarella, basil and local tomatoes drizzles with extra virgin olive oil, and cracked salt
  • Cucumber cups with goat cheese and roasted peppers

Plated Dinner

1st Course

  • Greek salad of meslcun and baby spinach with cucumbers, red peppers, olives, feta and red wine vinaigrette
  • Maine cod over creamy polenta with side of summer greens, topped with pan sauce of tomatoes, capers and olive oil

Main Course

  • Marinated and seared bistro filets with gorgonzola butter, roasted fingerling potatoes and blanched asparagus

Dessert Buffet

  • Maine blueberry pie
  • Vanilla bean cheese cake with local strawberries
  • Flourless chocolate cake, with whipped cream and raspberries
  • Wicked Joe Coffee, regular and decaf

Each wedding menu we create is carefully customized to meet the specific wants and needs of our clients. Pricing will range signifigantly based on menu selections and the size of the wedding. The following are some sample wedding menus.

Passed Hors d'Oeuvres

  • 111 Maine crabcakes
  • Crostini with whipped goat cheese, prosciutto and figs
  • Filet and port-poached portabello, wrapped with chive
  • Spanakopita tartlets
  • Chocolate dipped strawberries

Dinner

1st course seated

  • Roasted butternut squash bisque

Dinner

Buffet

  • Marinated filet with wild mushrooms
  • Pan-seared salmon with morrocan dry rub
  • Ravioli with soffrito, tomatoes, pine nuts and parmesan
  • Mashed root vegetables topped with panko
  • Grilled asparagus

Dessert

  • Brownie sundaes (fudgy brownies, chocolate ganache, homemade whipped cream, fresh strawberries)
  • Wicked Joe Coffee, regular and decafe

Each wedding menu we create is carefully customized to meet the specific wants and needs of our clients. Pricing will range signifigantly based on menu selections and the size of the wedding. The following are some sample wedding menus.

Stationary Hors d'Oeuvres

  • Baked brie with figs
  • Warm parmesan artichoke dip with crostini
  • Bubbly spinach dip
  • Assorted squashes, cucumbers, carrots, asparagus, broccoli and cherry tomatoes with lemon artichoke dip
  • Imported cheese board, with berry preserves and artisan breads

Buffet Dinner

  • Braised short ribs, with leeks, shallots carrots and cabarnet
  • Shrimp and scallops in tarragon cream
  • Mashed potatoes
  • Sauteed swiss chard and kale, with butter
  • Roasted carrots drizzled with maple-brown sugar glaze
  • Spinach salad with roasted beets, goat cheese and a champagne vinaigrette


Dessert

  • Wedding Cake
    Carrot cake Top two tiers, chocolate with kahlua cream on bottom layer, covered in buttercream
  • Wicked Joe Coffee, regular and decaf

Each wedding menu we create is carefully customized to meet the specific wants and needs of our clients. Pricing will range signifigantly based on menu selections and the size of the wedding. The following are some sample wedding menus.

Stationary Hors d'Oeuvres

  • Assorted and domestic cheeses, turkish figs, marcona almonds and fresh, local berries, assorted artisan breads
  • Dip station: hummus, baba ghanoush, caponata, with sliced cucumbers, carrots and assorted seeded crackers and flatbreads

Passed Hors d'Oeuvres

  • Maine crabcakes with remoulade
  • Mini lobster rolls
  • Bacon wrapped scallops
  • Spanakopita tarlets
  • Gorgonzola with blueberry reduction
  • Mini cheeseburgers
  • Caprese crostini

Buffet Dinner

  • Beef shish kabob
  • Chicken shish kabob
  • Vegetable shish kabob
  • Israeli cous cous salad
  • Mesclun with assorted veggies and balsamic vinaigrette
  • Farmers market fruit salad with champagne

Dessert

  • Wedding Cake
    Three tiered lemon berry (top two tiers) and chocolate-chocolate mousse (bottom tier), covered in buttercream
  • Sweets platter: coconut macaroons, fudge brownies, blueberry crumb bars, lemon bars (130 bite-sized pieces)
  • Wicked Joe Coffee, regular and decaf